Spinach Pesto Pasta

🥘 Ingredients

• crème fraîche
  4 tbsp
• frozen spinach
  200 g
• garlic
  2 cloves
• ginger powder (djahé)
• mustard seeds
  1 tsp
• onion
  1 medium
• paprika powder
• pasta
  250 g
• pepper
• pesto
  4 tbsp
• salt
• sriracha
  1 tbsp
• tofu
  200 g
• worcestershire sauce

1. 1

   Set a pot of water to boil. Salt it.
2. 2

   Chop onion , garlic and saute in a pan until tranclucent.

   onion: 1 medium, garlic: 2 cloves
3. 3

   In the meantime, cube the tofu .

   tofu: 200 g
4. 4

   Add to the pan and fry until crispy.
5. 5

   Add frozen spinach and cook until mostly done. Add pasta to the water and boil until al-dente.

   frozen spinach: 200 g, pasta: 250 g
6. 6

   Drain the pasta almost fully, leaving a bit of pasta water in the pot to emulsify the sauce. Add the vegetables and tofu into the pot with pasta, and build the sauce on top: Add crème fraîche , pesto , worcestershire sauce , sriracha , mustard seeds , paprika powder and ginger powder (djahé) . Add salt and pepper to taste. Stir well to combine.

   crème fraîche: 4 tbsp, pesto: 4 tbsp, worcestershire sauce, sriracha: 1 tbsp, mustard seeds: 1 tsp, paprika powder, ginger powder (djahé), salt, pepper